Sunday, December 6, 2015


Maudite Belgian Canada celiac coeliac strong ale Unibroue Fin du Monde beer bier test results bottle
Beer: Maudite
Style: Belgian Strong Dark Ale
Brewing location: Chambly, Canada
Originating country: Canada
Alcohol by Volume: 8% 
Ingredients: yeast, water, malts and hops
Format tested: 750 ml Los Angeles, CA
Beeradvocate rating: 93/100
Ratebeer rating: 98/100
Test kit: E-Z Gluten

  • Maudite has a typically Quebecois name that is reminiscent of the legend of the Chasse-Galerie (the legend of the Flying Canoe). Legend has it that a group of lumberjacks struck a deal with the devil to fly home in their canoes, guided by Satan himself, to make it home in time for Christmas.
  • In November 1992, Maudite (the damned one), was the first strong beer to be distributed in Quebec grocery stores.
  • Most of Unibroue's beers are bottled "on the lees," or containing yeast sediment (or lees). This practice provides additional fermentation after bottling. The result is a beer which ages well if kept in the dark and unrefrigerated, and allows it to be shipped relatively cheaply to international markets.
  • Unibroue was founded by business partners André Dion and Serge Racine who had acquired 75% of La Brasserie Massawippi Inc. of Lennoxville in 1990.
  • The brewery was bought by Canadian brewer, Sleeman Breweries Ltd., in 2004. In turn, Sleeman, in turn, was purchased in 2006 by Sapporo.
Test result photo
Maudite Belgian Canada celiac coeliac strong ale Unibroue Fin du Monde beer bier test results

Test result

High Positive at 20 parts per million (ppm), meaning it more than 20 ppm. Though standards vary from country to country, according to the FDA, "In order to use the term 'gluten free' on its label a food must meet all the requirements of the definition, including that the food must contain less than 20 ppm gluten."  It is said that products with a gluten content below 20 ppm are suitable for people with celiac disease.

My experience drinking Maudite

I am not sure where I fall in the gluten tolerance spectrum; I am gluten intolerant but not celiac. I definitely know what it feels like to be “glutened” i.e. gluten exposure, but I have not deliberately pushed my gluten consumption limits with any food or beer. I consumed this 750ml bottle in 2 hours and felt no gluten effects.

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