Can These Brewers Cash In on the Gluten-Free Trend?

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Can These Brewers Cash In on the Gluten-Free Trend?

by John-Erik Koslosky, The Motley Fool Jan 11th 2014 12:15PM
Updated Jan 11th 2014 12:16PM

Some American brewers are ditching barley -- the foundation of beer for centuries -- for some of their beers in order to capitalize on a fast-growing trend in food and beverages: gluten-free. Instead, they are turning to things like sorghum -- best known as cattle feed -- rice, and other grains that don’t contain the protein some consumers are trying to avoid. READ MORE